Buns with halva

Ingredients for dough

Ingredients for dough:
Flour — 250 g
Eggs — 80 g or 2 pcs
Soft butter— 180 g
Sugar — 100 g
Baking powder - 1 tsp
Salt — 1 tsp
Milk, if the dough is dry

Ingredients for filler

Halva — 250 g
Rich cream — 100 g
Honey — 70 g

Cooking filler

Slice halva, put into a blender, put the rest ingredients into the same blender.

Cooking buns

Mix all liquid ingredients with a mixer or a blender, add salt, sugar, beat up until complete sugar remelting. Mix baking powder and flour in a separate bowl, sieve, pour out into the liquid ingredients. Beat up the dough thoroughly, roll it out. Spread the filler of halva, honey, cream over the entire dough sheet, wrap as a roll cake. Slice the roll cake. Apply egg mixture to each slice with a brush. Bake until done.